Mother’s Day Brunch Menu Ideas

My brother and I have been cooking Mother’s Day brunch since I learned to turn on the stove.  I had this great little step stool, with my name painted on it in purple letters, that was just the right height to help me reach the sink.  Evan was only allowed to use a butter knife, but somehow we managed.  And Mom choked down everything we made – from gritty coffee to undercooked potatoes to crunchy eggs. 

Thankfully, our brunch menus have improved.  Evan has graduated to a grown-up knife and I’ve learned how to properly crack an egg. 

Do you cook for your mom on Mother’s Day?  What do you make? If you need some inspiration this year, check out the brunch menu ideas below.

Healthy Brunch for Mom

seed bread

Whole Wheat Oat Soda Bread

with Cherry Berry Freezer Jam

Fresh Sliced Melon and

Pumpkin Yogurt Breakfast Parfait

 

Brunch for Mom and a Crowd

cocktail recipe

New England Noodle Kugel

with store-bought chicken apple sausage

Apricot Walnut Sour Cream Scones

and this Strawberry Rhubarb Cocktail

 

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Published in: on May 10, 2012 at 5:27 pm  Comments (1)  
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One CommentLeave a comment

  1. I love to make Strata’s…you can do it the night before and it’s beautiful and delicious the next day!


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