Meyer Lemon Marmalade


I did a little happy dance this week when I found meyer lemons on sale at Whole Foods.  I’m not kidding, I really did jump around and wiggle a bit – until I realized that my husband was pretending not to know me. 

When I got home with a few dozen meyer lemons, it occurred to me that I had no plan for what to DO with them.  I made a lovely, simple arugula and pine nut salad dressed with meyer lemon juice and olive oil.  I added a hefty sprinkle of meyer lemon zest to a bowl of wild rice. Then I thought about making sorbet, but realized I had no room in my freezer. And yesterday, I suggested lemon chiffon pie, to which my husband turned up his nose.  


So this afternoon, with a pile of meyer lemons, and a desperate desire to avoid the mall, I decided to experiment with making meyer lemon marmalade as a Hanukkah gift for my step-dad.  My step-dad has a thing for lemons in any form, and at any given time may have three or four open jars of marmalade in the fridge.   A match made in heaven! 

I’ve never had much luck with marmalade before.  Typically, marmalade requires boiling the peel of the fruit and discarding the boiling liquid multiple times before combining the pre-boiled peel with the juice, pulp, water and sugar to cook.  This process is, frankly, a pain in the butt.  I get impatient.  I skip a boiling step.  My marmalade tastes so bitter you may as well spread some soap on your toast.

But meyer lemons are different.  These bright yellow beauties are sweeter and have a thinner peel than your typical grocery store lemons, thinner, in fact, than most citrus fruits.  With minimal pith, the meyer lemon as a whole is less bitter.  Plus, that thin peel cooks quickly, making the extra boiling steps unnecessary in this marmalade.  That’s not to say that this marmalade is all sweetness and no bitterness.  Not at all.  I think the balance here is quite lovely.  But be warned; this is a true marmalade, as bitter as it is sweet.

meyer lemons

This marmalade makes a pretty gift for the lemon-lovers in your life.  It’s a great holiday hostess gift, and would be a wonderful addition to a holiday brunch spread.  I happen to like it best with whipped cream cheese on pumpernickel toast.  It would also be nice as a topping for buttermilk pancakes, or stirred into oatmeal along with some sweetened dried cranberries.  Or, if you want to get all fancy, serve it with clotted cream and fresh baked scones.


Meyer Lemon Marmalade

Makes about 2 cups

6 meyer lemons

2 cups water

1 1/2  cups sugar

Rinse the lemons.  Slice them very thinly with a sharp knife, and discard any seeds.  Very thinly slice the 12 end pieces and then quarter each of the center slices. Transfer the sliced lemons and any accumulated juices to a medium saucepan.  Add the water and bring to a boil. Boil for five minutes. Stir in the sugar and continue to stir until the sugar dissolves, about a minute.  Then reduce the heat to medium low and simmer, stirring every so often, for about 30 minutes.  Toward the end of the cooking time, keep a close watch on the marmalade.  It is done when a dollop placed on a very cold plate (stick a plate in the freezer for this) gels and holds its shape.  If it is runny, continue to cook for a minute or two more and try the cold plate test again.  Spoon the marmalade into jars and either refrigerate or process in boiling water for 10 minutes to preserve.

Published in: on December 18, 2011 at 4:36 pm  Comments (12)  
Tags: , , , , ,

The URI to TrackBack this entry is:

RSS feed for comments on this post.

12 CommentsLeave a comment

  1. LOVE homemade marmalade and this looks just about perfect!
    mary x

  2. yum! i should get some meyer lemons and make this for my friend christy meyers….

  3. Looks amazing! I love Meyer lemon marmalade. I stock up on those lemons and freeze them so I have them out of season, they are so good.

  4. It must be very tasty!

  5. If I would be lucky enough to find Meyer lemons on sale I’d do the same thing – make this marmalade. It would taste wonderful on a toasted bagel with a little cream cheese!

  6. Ha! I was waiting to buy them at my WFoods until I had in hand something substantive to do. With only me, it’s crucial not to waste. Off to WF now & so…thanks!

  7. I think whole foods and I have a date with destiny! i need some meyer lemons AND this marmalade in my life!

  8. Your lemon marmalade looks so easy and delicious! I need to enquire if we find these lemons here; normally people make their marmalade with bitter oranges.

  9. What a wonderful heartfelt gift and this is PERFECT with some wonderful, hot toasted bread. I can only imagine and swoon.

    Happy Holidays!

    chow! Devaki @ weavethousandflavors

  10. I can totally relate. I found a bag of Meyer lemons recently at our local grocery store and was in heaven, until I realized I didn’t really know what to do with them. I made lemon bars that were divine, but after that, I was stumped. Great idea to make marmalade. I can use this for all kinds of grilled seafood and chicken dishes.

  11. I have some meyer lemons in my kitchen right now and this looks like the perfect recipe to use them up.

  12. This recipe sounds great!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s